Veg of Lund is a research-based company producing a fully vegetarian and heat-resistant smoothie high in Omega 3. Eva Tornberg, professor in Food Technology at Lund University, found in her research a potato protein to be an excellent emulsifier with no taint. Potatoes are an underexploited source of protein with high availability in the local area. The new smoothie is based on a vegetable oil that - on the contrary to milk or oat oil - is high on healthy Omega 3 fatty acids. 

Veg of Lund's website