Your browser has javascript turned off or blocked. This will lead to some parts of our website to not work properly or at all. Turn on javascript for best performance.

The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Veg of Lund

Eva Tornberg, professor in Food Technology at Lund University, found in her research a potato protein to be an excellent emulsifier with no taint. Potatoes are an underexploited source of protein with high availability in the local area.

Veg of Lund produces a fully vegetarian and heat-resistant smoothie high in Omega 3 called My Smoothie and a vegan-friendly potato milk with low climate footprint, called DUGG.

Veg of Lund's website

Veg of Lund

Plant-based drinks made with a patented emulsion technology.

Founded by Eva Tornberg.

Portfolio company since 2016.

Portfolio Manager LU Holding:

christine [dot] widstrand [at] innovation [dot] lu [dot] se (Christine Widstrand), phone +46 70 928 63 78

1 Apr 2022