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Veg of Lund

Eva Tornberg, professor in Food Technology at Lund University, found in her research a potato protein to be an excellent emulsifier with no taint. Potatoes are an underexploited source of protein with high availability in the local area.

Veg of Lund produces a vegan potato drink with low climate footprint, called DUG.

Veg of Lund's website

Veg of Lund

Plant-based drinks made with a patented emulsion technology.

Founded by Eva Tornberg.

Portfolio company since 2016.

Portfolio Manager LU Holding:

christine [dot] widstrand [at] innovation [dot] lu [dot] se (Christine Widstrand), phone +46 70 928 63 78

18 Jan 2023