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Veg of Lund

Veg of Lund is a research-based company producing a fully vegetarian and heat-resistant smoothie high in Omega 3. Eva Tornberg, professor in Food Technology at Lund University, found in her research a potato protein to be an excellent emulsifier with no taint. Potatoes are an underexploited source of protein with high availability in the local area. The new smoothie is based on a vegetable oil that - on the contrary to milk or oat oil - is high on healthy Omega 3 fatty acids.

Veg of Lund's website

Veg of Lund

Fully vegetarian, healthy and heat-resistantsmoothie.

Founded by Eva Tornberg.

Portfolio company since 2016.

Portfolio Manager LU Holding:

christine [dot] widstrand [at] innovation [dot] lu [dot] se (Christine Widstrand), phone +46 70 928 63 78

8 Sep 2020